Chicken and Walnut Salad
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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$13.95
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Sautéed breaded veal escalope with watercress, lemon and veal jus.
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Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion